This dish is a classic Cajun recipe that will bring a burst of flavor to your dinner table. The fish is coated with a flavorful mixture of spices and then cooked in a hot skillet until it's blackened and crispy. Serve with your favorite sides for a delicious meal.
Ingredients
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4 oz Fish Fillets
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2 tbsp Cajun Seasoning
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2 tbsp Butter
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1 tbsp Olive Oil
fish
Skillet
Cajun
Main Dish
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- short description
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Coat fish with Cajun seasoning.
Heat butter and oil in a skillet.
Cook fish until blackened and cooked through.
Serve.
- detailed description
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Begin by coating the fish fillets with the Cajun seasoning. Make sure to get both sides of the fillet. Set aside.
Heat the butter and olive oil in a large skillet over medium-high heat. Once the butter has melted, add the fish fillets to the skillet. Cook for about 5 minutes or until the fish is blackened and cooked through.
Serve the fish with your favorite sides and enjoy!
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