Name: Black Bean Soup
Yield: 4
Cuisine: Latin America
Ingredients: 1.00 lb dried black beans; 2.00 cups chopped onions; 2.00 cloves garlic; 1.00 tbsp olive oil; 1.00 tsp ground cumin; 1.00 tsp chili powder; 1.00 can diced tomatoes; 4.00 cups vegetable broth; 1.00 tsp salt

This black bean soup is a delicious and healthy dish made with black beans, vegetables, and spices. It's perfect for a cold winter day or any time you want a filling and nutritious meal.

Ingredients

1 lb dried black beans
2 cups chopped onions
2 cloves garlic
1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
1 can diced tomatoes
4 cups vegetable broth
1 tsp salt

Vegetarian Soup healthy black beans Bean and Legume Dishes
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short description

Soak the black beans overnight.
Saute the onions and garlic in olive oil.
Add the beans, spices, tomatoes, and broth to the pot.
Simmer for 2 hours.

detailed description

Rinse the black beans and soak them in a large bowl of water overnight.
Heat the olive oil in a large pot over medium heat. Add the onions and garlic and saute until they are soft and fragrant.
Drain the beans and add them to the pot. Also add the cumin, chili powder, diced tomatoes, vegetable broth, and salt.
Bring the soup to a boil. Then reduce the heat and let it simmer for 2 hours, until the beans are soft and the flavors are well combined.

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