This classic Beninese stew is a delicious and nutritious meal that is sure to please. It is made with a variety of vegetables, chicken, and a unique blend of spices that give it its signature flavor. It is a great dish to make for a crowd, as it can easily be doubled or tripled to feed a large group.
Ingredients
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1 cup chicken, diced
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2 tbsp olive oil
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2 cloves garlic, minced
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2 cups carrots, diced
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2 cups potatoes, diced
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1 cup tomatoes, diced
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2 tsp salt
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1 tsp pepper
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2 tsp cumin
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2 tsp paprika
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2 tsp coriander
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1 cup chicken broth
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1 cup coconut milk
Chicken
Vegetarian
stew
beninese
Main Course
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- short description
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Heat the oil in a large pot over medium heat.
Add the chicken and cook until lightly browned.
Add the onion, garlic, carrots, and potatoes, and cook for 5 minutes.
Add the tomatoes, salt, pepper, cumin, paprika, and coriander, and cook for 5 minutes.
Add the chicken broth and coconut milk, and bring to a boil.
Reduce heat to low and simmer for 30 minutes.
- detailed description
-
Heat the oil in a large pot over medium heat.
Add the chicken and cook until lightly browned, about 5 minutes.
Add the onion, garlic, carrots, and potatoes, and cook for an additional 5 minutes.
Add the tomatoes, salt, pepper, cumin, paprika, and coriander, and cook for an additional 5 minutes.
Add the chicken broth and coconut milk, and bring to a boil.
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
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