This traditional Belizean dish is made with chicken, vegetables, and spices. It is a delicious and hearty meal that is sure to please everyone at the table. The flavors of the spices and vegetables blend together perfectly to create a unique and flavorful dish that is sure to become a family favorite.
Ingredients
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1 lb Chicken
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1 cup Onions
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1 cup Carrots
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1 cup Celery
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2 tablespoons Garlic
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1 tablespoon Cumin
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1 tablespoon Coriander
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1 tablespoon Paprika
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1 teaspoon Thyme
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1 teaspoon Salt
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1 teaspoon Black Pepper
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2 cups Chicken Stock
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1 cup Red Kidney Beans
Chicken
spices
vegetables
Stewed Chicken
Belizean
Main Course
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- short description
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Chop the vegetables and mince the garlic.
Heat the oil in a large pot over medium-high heat.
Add the vegetables and garlic and cook until softened, about 5 minutes.
Add the spices and cook for another minute.
Add the chicken and cook until lightly browned, about 5 minutes.
Add the chicken stock and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the red kidney beans and cook for another 10 minutes.
Serve hot.
- detailed description
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Chop the onions, carrots, and celery into small pieces. Mince the garlic.
Heat the oil in a large pot over medium-high heat.
Add the vegetables and garlic and cook, stirring occasionally, until softened, about 5 minutes.
Add the cumin, coriander, paprika, thyme, salt, and black pepper and cook, stirring constantly, for another minute.
Add the chicken and cook, stirring occasionally, until lightly browned, about 5 minutes.
Add the chicken stock and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, for 30 minutes.
Add the red kidney beans and cook for another 10 minutes.
Serve hot.
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