This traditional Belizean stewed chicken recipe is a savory and flavorful dish that is perfect for any occasion. The chicken is cooked in a flavorful sauce and is served with rice and a side of vegetables.
Ingredients
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2 lbs Chicken
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2 tbsp Oil
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1 cup Onion
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1 cup Tomato
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1 tsp Garlic
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2 tsp Cumin
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1 tsp Paprika
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1 tsp Coriander
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1 tsp Salt
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1 tsp Black Pepper
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1 cup Cilantro
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1 cup Water
Chicken
Stewed Chicken
Main Dish
Belizean
Main Dish
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- short description
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Cut the chicken into small pieces and season with salt and pepper.
Heat oil in a large pot over medium heat.
Add the onion and garlic and cook until soft.
Stir in the cumin, paprika, coriander, and tomato.
Add the chicken and stir to combine.
Add the water and bring to a boil.
Reduce heat to low and simmer for 45 minutes.
Stir in the cilantro and serve.
- detailed description
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Cut the chicken into small pieces and season with salt and pepper.
Heat oil in a large pot over medium heat.
Add the onion and garlic and cook until the onion is soft and translucent.
Stir in the cumin, paprika, coriander, and tomato.
Add the chicken and stir to combine.
Add the water and bring the pot to a boil.
Once boiling, reduce the heat to low and simmer for 45 minutes.
Stir in the cilantro and serve with a side of rice and vegetables.
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