This is a traditional Belgian waffle recipe that produces waffles with a light, crispy texture. They are delicious on their own, but the addition of whipped cream and fresh strawberries makes them truly irresistible. This recipe is perfect for breakfast or brunch, and it's sure to impress your guests.
Ingredients
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2 cups all-purpose flour
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2 tsp baking powder
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0.5 tsp salt
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0.25 cup sugar
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2 pcs eggs
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0.5 cup melted butter
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2 cups milk
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1 tsp vanilla extract
breakfast
brunch
Belgian
Waffles
Breakfast
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- short description
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Combine the dry ingredients
Beat the eggs and add the milk and melted butter
Combine the wet and dry ingredients
Cook in a waffle iron until golden brown
Serve with whipped cream and strawberries
- detailed description
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In a large bowl, combine the flour, baking powder, salt, and sugar
In another bowl, beat the eggs. Then add the milk and melted butter
Gradually add the wet ingredients to the dry ingredients, mixing just until combined
Preheat your waffle iron and grease it lightly
Pour the batter into the waffle iron and cook until the waffles are golden brown and crisp
Serve the waffles warm, topped with whipped cream and fresh strawberries
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