This beef stew is a hearty and comforting dish that is perfect for cold winter days. It is made with beef, potatoes, carrots, onion and garlic, and cooked in a delicious broth. The dish is simple to make and can be served with a side of crusty bread.
Ingredients
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2 lbs Beef
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2 cups Potatoes
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2 cups Carrots
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1 cup Onion
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4 cloves Garlic
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2 cups Beef Broth
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1 tbsp Olive Oil
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1 tsp Salt
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1 tsp Pepper
Beef
stew
comfort food
European
Beef
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- short description
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Cut the beef into cubes
Chop the onion, potatoes, carrots and garlic
Heat the olive oil in a pot over medium heat
Add the beef and cook until lightly browned
Add the vegetables and cook for 5 minutes
Add the beef broth and bring to a boil
Reduce heat and simmer for 2 hours
Season with salt and pepper
- detailed description
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Cut the beef into 1-inch cubes and set aside.
Chop the onion, potatoes, carrots and garlic and set aside.
Heat the olive oil in a large pot over medium heat. Add the beef and cook until lightly browned, about 5 minutes.
Add the vegetables and cook for 5 minutes, stirring occasionally.
Add the beef broth and bring to a boil. Reduce heat and simmer for 2 hours, or until the beef and vegetables are tender.
Season with salt and pepper to taste.
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