These delicious crab cakes are made with Maryland-style crab meat. They are easy to make and are sure to be a hit with your family and friends!
Ingredients
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1 pound Maryland-style crab meat
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2 cups plain breadcrumbs
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1 cup mayonnaise
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2 tablespoons lemon juice
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1 teaspoon Old Bay seasoning
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0.5 teaspoon garlic powder
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2 eggs beaten
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0.25 cup vegetable oil
Seafood
Baltimore
crab
Maryland
cakes
Main Course
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- short description
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Combine crab meat, breadcrumbs, mayonnaise, lemon juice, Old Bay seasoning, garlic powder, and eggs in a bowl and mix together.
Form the mixture into patties and refrigerate for 15 minutes.
Heat oil in a skillet over medium-high heat.
Cook crab cakes for 4-5 minutes on each side, or until golden brown and cooked through.
- detailed description
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Combine 1 pound of Maryland-style crab meat, 2 cups of plain breadcrumbs, 1 cup of mayonnaise, 2 tablespoons of lemon juice, 1 teaspoon of Old Bay seasoning, 1/2 teaspoon of garlic powder, and 2 beaten eggs in a bowl and mix together until combined.
Form the mixture into 8-10 patties and refrigerate for 15 minutes.
Heat 1/4 cup of vegetable oil in a skillet over medium-high heat.
Cook crab cakes for 4-5 minutes on each side, or until golden brown and cooked through.
Serve and enjoy!
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