These Balsamic Glazed Brussels Sprouts are a tasty and healthy side dish that's perfect for any meal. The balsamic glaze adds a tangy and sweet flavor that perfectly complements the natural flavor of the Brussels sprouts. This recipe is easy to prepare and is sure to be a hit with your family and friends.
Ingredients
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1 lb Brussels sprouts
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2 tbsp olive oil
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0.25 cup balsamic vinegar
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1 tbsp honey
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0.5 tsp salt
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0.25 tsp black pepper
Side Dish
Vegetarian
healthy
Vegetables
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- short description
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Preheat oven to 400°F
Toss Brussels sprouts in olive oil, salt, and pepper
Roast in oven for 20 minutes
Drizzle with balsamic vinegar and honey
Serve hot
- detailed description
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Preheat your oven to 400°F and line a baking sheet with parchment paper
In a large bowl, toss the Brussels sprouts in olive oil, salt, and pepper until well coated
Spread the Brussels sprouts out on the prepared baking sheet
Roast in the oven for 20 minutes, or until the Brussels sprouts are golden brown and crispy
In a small bowl, whisk together the balsamic vinegar and honey
Drizzle the balsamic glaze over the roasted Brussels sprouts
Serve the Balsamic Glazed Brussels Sprouts hot
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