This BBQ double cheeseburger recipe is a classic American dish that's easy to make and incredibly satisfying. The smoky BBQ sauce adds a unique flavor that makes this burger stand out. It's perfect for a weekend cookout or a simple family dinner.
Ingredients
-
1 lb Ground Beef
-
4 slices Cheddar Cheese
-
4 tbsp BBQ Sauce
-
2 buns Burger Buns
-
1 pc Tomato
-
1 pc Lettuce
-
1 pc Onion
-
4 slices Pickles
burger
BBQ
American
grill
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Form beef into patties and grill.
Toast buns on grill.
Assemble burgers with cheese, veggies, and BBQ sauce.
- detailed description
-
Heat grill to medium-high heat.
Form the ground beef into four patties and season with salt and pepper.
Grill patties for about 5 minutes on each side or until desired doneness.
Toast the buns on the grill for about 1 minute or until golden.
Assemble the burgers by placing a patty on each bun, topping with a slice of cheese, lettuce, tomato, onion, pickles, and a generous drizzle of BBQ sauce.
back
