This is a delicious cooking recipe from Aruba that will make your mouth water. It includes delicious ingredients and easy-to-follow instructions that will make your cooking experience enjoyable and rewarding.
Ingredients
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2 cups rice
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1 cup black beans
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1 tablespoon olive oil
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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0.5 teaspoon black pepper
rice
Beans
cooking
Aruban
Cooking Recipe
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- short description
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Rinse the rice and black beans in cold water and set aside.
Heat the olive oil in a large pot over medium heat.
Add the cumin, garlic powder, onion powder, salt, and black pepper to the pot and stir.
Add the rinsed rice and black beans to the pot and stir.
Cover the pot and reduce the heat to low.
Simmer for 45 minutes, stirring occasionally.
Remove the pot from the heat and let the rice and beans rest for 10 minutes before serving.
- detailed description
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Rinse the rice and black beans in a colander with cold water for about 1 minute.
Heat the olive oil in a large pot over medium heat for about 1 minute.
Add the cumin, garlic powder, onion powder, salt, and black pepper to the pot and stir for about 30 seconds.
Add the rinsed rice and black beans to the pot and stir for about 1 minute.
Cover the pot and reduce the heat to low.
Simmer for 45 minutes, stirring occasionally.
Remove the pot from the heat and let the rice and beans rest for 10 minutes before serving.
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