This Armenian stew is packed with flavor and nutrition. It is made with a combination of vegetables and spices, and is sure to please the whole family. It is a great way to enjoy the flavors of Armenia without having to travel there.
Ingredients
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2 cups diced potatoes
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1 cup diced carrots
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1 cup diced onions
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0.5 cup diced celery
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1 tablespoon minced garlic
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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0.5 teaspoon ground turmeric
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0.5 teaspoon ground black pepper
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2 cups vegetable stock
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1 cup canned diced tomatoes
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0.25 cup chopped fresh parsley
Vegetarian
Soup
stew
Armenian
Main Dish
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- short description
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Heat oil in a large pot over medium heat.
Add potatoes, carrots, onions, celery, garlic, cumin, coriander, turmeric, and black pepper.
Stir to combine and cook for 5 minutes, stirring occasionally.
Add vegetable stock, tomatoes, and parsley. Stir to combine.
Bring to a boil, reduce heat to low, and simmer for 30 minutes.
Serve hot.
- detailed description
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Heat 2 tablespoons of oil in a large pot over medium heat.
Add 2 cups of diced potatoes, 1 cup of diced carrots, 1 cup of diced onions, 1/2 cup of diced celery, 1 tablespoon of minced garlic, 1 tablespoon of ground cumin, 1 tablespoon of ground coriander, 1/2 teaspoon of ground turmeric, and 1/2 teaspoon of ground black pepper. Stir to combine and cook for 5 minutes, stirring occasionally.
Add 2 cups of vegetable stock, 1 cup of canned diced tomatoes, and 1/4 cup of chopped fresh parsley. Stir to combine.
Bring to a boil, reduce heat to low, and simmer for 30 minutes.
Serve hot.
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