This Apple Crisp recipe is a wonderful dessert that's full of cinnamon, buttery oat toppings, and fresh apples. The crisp and juicy apples combined with the sweet and crunchy topping are sure to make this apple crisp your new favorite fall dessert.
Ingredients
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5 cups Apples
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1 cup Granulated sugar
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1 cup All-purpose flour
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1 cup Rolled oats
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1 teaspoon Ground cinnamon
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0.5 cup Unsalted butter
dessert
apple
baking
Fall
Crisp
dessert
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- short description
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Preheat oven to 350°F.
Place the sliced apples in a 9x13 inch pan.
Mix the remaining ingredients in a separate bowl and sprinkle it over the apples.
Bake in preheated oven for about 45 minutes or until the topping is golden brown and the apples are tender.
- detailed description
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Start by preheating your oven to 350°F.
While the oven is preheating, slice your apples and arrange them in a 9x13 inch pan.
In a separate bowl, combine the sugar, flour, oats, and cinnamon.
Cut in the butter until the mixture resembles coarse crumbs.
Sprinkle the mixture evenly over the apples.
Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are tender. Let it cool before serving.
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