This Anguillan Fish Stew is a delicious and hearty stew made with fresh fish, vegetables, and herbs. It is the perfect meal for a cold winter night.
Ingredients
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2 lbs Fresh Fish Filets
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1 cup Chopped Onion
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1 cup Chopped Celery
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1 cup Chopped Carrots
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2 tbsp Garlic
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1 tbsp Fresh Thyme
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1 tbsp Fresh Parsley
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1 cup White Wine
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3 cups Chicken Stock
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2 tbsp Butter
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3 tbsp Flour
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1 tsp Salt
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1 tsp Pepper
vegetables
Seafood
fish
Fish Stew
herbs
Anguilla
Seafood
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- short description
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In a large pot, heat the butter over medium heat.
Add the onions, celery, carrots, garlic, thyme, and parsley to the pot and cook until vegetables are softened.
Add the white wine and chicken stock to the pot and bring to a boil.
Reduce the heat and simmer for 45 minutes.
Add the fish filets and simmer for an additional 15 minutes.
Add the flour, salt, and pepper and cook for an additional 5 minutes.
- detailed description
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Heat a large pot over medium heat and add butter.
Once the butter is melted, add the onions, celery, carrots, garlic, thyme, and parsley. Cook for 5 minutes, stirring occasionally.
Add the white wine and chicken stock to the pot and bring to a boil. Reduce the heat and simmer for 45 minutes.
Add the fish filets to the pot and simmer for an additional 15 minutes.
In a small bowl, whisk together the flour, salt, and pepper. Slowly add the mixture to the pot and cook for an additional 5 minutes.
Serve the stew with your favorite sides and enjoy!
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