Tuna Poke Bowl

A healthy and delicious Hawaiian dish packed with fresh, tropical flavors.

Preparation time: 15 Minutes

Cooking time: 0 Minutes

Total duration: 15 Minutes

Calories: 400, Protein: 25g, Carbs: 30g, Fat: 20g

This Tuna Poke Bowl recipe is an easy and quick dish to make at home. It's packed with healthy ingredients like fresh tuna, avocado, cucumber, and brown rice, all topped off with a flavorful soy and sesame dressing. It's a perfect meal for any time of the day and can be customized to your liking.

Ingredients

easy quick Seafood healthy Hawaiian Main Course
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short description

Dice the tuna
Chop the avocado and cucumber
Mix the soy sauce and sesame oil
Assemble the bowl

detailed description

Dice the sushi grade tuna into small pieces
Chop the avocado and cucumber into small pieces
In a small bowl, mix the soy sauce and sesame oil together
Place the cooked brown rice in a bowl, top with the diced tuna, avocado, and cucumber, and drizzle the soy sesame dressing over top

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