This Taiwanese Fried Rice is a savory and flavorful dish that is sure to please. It is made with a combination of traditional Taiwanese ingredients, including rice, vegetables, and eggs. It is a great side dish or main course for any meal.
Ingredients
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1 cup long grain rice
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2 tbsp vegetable oil
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1 cup chopped onion
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1 cup chopped carrots
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1 cup chopped celery
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2 cloves minced garlic
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2 tbsp soy sauce
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1 tsp sesame oil
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2 eggs
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1 cup chopped green onion
Vegetarian
fried rice
Taiwanese
Main Course
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- short description
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Cook the rice according to package instructions.
Heat the oil in a wok or large skillet over medium-high heat.
Add the onion, carrots, and celery and cook until softened, about 5 minutes.
Add the garlic and cook for 1 minute.
Add the cooked rice and soy sauce and stir to combine.
Push the rice to one side of the wok and add the eggs to the other side.
Scramble the eggs until cooked, then mix into the rice.
Add the sesame oil and green onion and stir to combine.
Serve hot.
- detailed description
-
Start by cooking the rice according to package instructions.
Heat the oil in a wok or large skillet over medium-high heat.
Add the onion, carrots, and celery and cook, stirring often, until softened, about 5 minutes.
Add the garlic and cook for 1 minute.
Add the cooked rice and soy sauce and stir to combine.
Push the rice to one side of the wok and add the eggs to the other side.
Scramble the eggs until cooked, then mix into the rice.
Add the sesame oil and green onion and stir to combine.
Serve hot.
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