This classic Southern dish is a must-have for any occasion. It features a crunchy coating and juicy interior that will make your mouth water. The secret to this recipe is the combination of seasonings that give it a unique flavor. Enjoy this dish with your favorite sides or as a main course.
Ingredients
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4 pounds chicken
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2 cups all-purpose flour
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2 teaspoons salt
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1 teaspoon black pepper
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2 teaspoons paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon cayenne pepper
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1 cup buttermilk
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2 quarts vegetable oil
Southern
American
fried chicken
Main Course
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- short description
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Cut the chicken into 8 pieces.
Mix the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in a shallow dish.
Pour the buttermilk into a separate shallow dish.
Dip the chicken pieces into the buttermilk, then coat with the flour mixture.
In a large skillet, heat the oil over medium-high heat.
Fry the chicken pieces in the skillet until golden brown and cooked through, about 10 minutes per side.
- detailed description
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Cut the chicken into 8 pieces. This includes 2 legs, 2 thighs, 2 wings, and 2 breasts.
Mix the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in a shallow dish. Stir until combined.
Pour the buttermilk into a separate shallow dish.
Dip the chicken pieces into the buttermilk, then coat with the flour mixture. Make sure the chicken is evenly coated.
In a large skillet, heat the oil over medium-high heat. The oil should be about 350°F.
Fry the chicken pieces in the skillet until golden brown and cooked through, about 10 minutes per side. Use a thermometer to check the internal temperature of the chicken. It should be at least 165°F.
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