This New York-style pizza recipe is a classic! It features a thin crust, classic tomato sauce, and delicious toppings. This is the perfect pizza for anyone who loves the classic New York style.
Ingredients
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1 cup all-purpose flour
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1 tablespoon active dry yeast
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1 teaspoon sugar
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1 teaspoon salt
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2 tablespoon olive oil
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0.75 cup lukewarm water
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0.5 cup classic tomato sauce
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0.25 cup shredded mozzarella cheese
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0.25 cup sliced pepperoni
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0.25 cup chopped onion
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0.25 cup chopped green bell pepper
Pizza
classic
New York-style
Main Course
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- short description
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Combine the dry ingredients in a bowl.
Add the olive oil and lukewarm water and stir until combined.
Knead the dough on a lightly floured surface for about 5 minutes.
Roll out the dough and place on a greased pizza pan.
Spread the tomato sauce over the dough.
Sprinkle the mozzarella cheese, pepperoni, onion, and bell pepper over the top.
Bake in a preheated oven at 425°F for 15 minutes.
- detailed description
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In a large bowl, combine the flour, yeast, sugar, and salt. Stir until combined.
Add the olive oil and lukewarm water and stir until combined. The dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes. The dough should be smooth and elastic.
Shape the dough into a ball and place in a lightly greased bowl. Cover with a damp cloth and let rise in a warm place for about 30 minutes.
Roll out the dough on a lightly floured surface to fit a greased pizza pan.
Spread the tomato sauce over the dough.
Sprinkle the mozzarella cheese, pepperoni, onion, and bell pepper over the top.
Bake in a preheated oven at 425°F for 15 minutes, or until the cheese is melted and the crust is golden brown.
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