This Nepalese curry is a delicious and easy-to-make dish. It is made with a combination of spices, vegetables, and a protein of your choice. It is a great way to add some flavor to your meal.
Ingredients
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3 tbsp curry powder
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1 tbsp ground cumin
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1 tbsp ground coriander
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1 tbsp turmeric
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1 tbsp ground ginger
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2 cloves garlic, minced
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1 tsp ground cardamom
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1 tsp ground cinnamon
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1 tsp ground black pepper
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1 tsp salt
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2 cups vegetables of your choice
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2 cups protein of your choice
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1 cup water
Vegetarian
Curry
gluten-free
Nepalese
vegan
Main Course
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- short description
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In a large pot, heat oil over medium heat.
Add the curry powder, cumin, coriander, turmeric, ginger, garlic, cardamom, cinnamon, black pepper and salt to the pot.
Stir to combine and cook for 2 minutes.
Add the vegetables and protein of your choice.
Stir to combine, cover and cook for 20 minutes.
Add the water and cook for an additional 10 minutes.
Serve with rice or naan.
- detailed description
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In a large pot, heat 2 tablespoons of oil over medium heat.
Add the 3 tablespoons of curry powder, 1 tablespoon of ground cumin, 1 tablespoon of ground coriander, 1 tablespoon of turmeric, 1 tablespoon of ground ginger, 2 cloves of minced garlic, 1 teaspoon of ground cardamom, 1 teaspoon of ground cinnamon, 1 teaspoon of ground black pepper and 1 teaspoon of salt to the pot.
Stir to combine and cook for 2 minutes.
Add 2 cups of vegetables of your choice and 2 cups of protein of your choice and stir to combine.
Cover the pot and reduce the heat to low. Cook for 20 minutes.
Add 1 cup of water and cook for an additional 10 minutes.
Serve with rice or naan.
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