Name: Lesotho-style Stewed Chicken
Yield: 4
Cuisine: Lesotho
Ingredients: 4.00 lbs Chicken; 1.00 cup Onion, chopped; 1.00 cup Carrots, chopped; 1.00 cup Celery, chopped; 1.00 cup Red bell pepper, chopped; 2.00 tbsp Garlic, minced; 2.00 tbsp Fresh ginger, grated; 2.00 tbsp Vegetable oil; 1.00 tbsp Curry powder; 2.00 tsp Ground cumin; 2.00 tsp Ground coriander; 1.00 tsp Ground turmeric; 1.00 tsp Ground cardamom; 1.00 tsp Ground cinnamon; 1.00 tsp Ground nutmeg; 2.00 cups Chicken broth; 1.00 cup Dried apricots, chopped; 1.00 cup Dried prunes, chopped; 1.00 cup Unsweetened coconut flakes; 1.00 cup Fresh cilantro, chopped; 1.00 tsp Salt; 1.00 tsp Black pepper

This Lesotho-style stewed chicken is a delicious, easy-to-make dish that is sure to please. The unique Lesotho twist adds a special flavor to the dish that is sure to make it a favorite in your home!

Ingredients

4 lbs Chicken
1 cup Onion, chopped
1 cup Carrots, chopped
1 cup Celery, chopped
1 cup Red bell pepper, chopped
2 tbsp Garlic, minced
2 tbsp Fresh ginger, grated
2 tbsp Vegetable oil
1 tbsp Curry powder
2 tsp Ground cumin
2 tsp Ground coriander
1 tsp Ground turmeric
1 tsp Ground cardamom
1 tsp Ground cinnamon
1 tsp Ground nutmeg
2 cups Chicken broth
1 cup Dried apricots, chopped
1 cup Dried prunes, chopped
1 cup Unsweetened coconut flakes
1 cup Fresh cilantro, chopped
1 tsp Salt
1 tsp Black pepper

cumin turmeric Stewed Chicken curry powder Cinnamon Lesotho Coriander Nutmeg cardamom Main Course
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short description

Heat oil in a large pot over medium heat. Add onion, carrots, celery, bell pepper, garlic, and ginger. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
Add curry powder, cumin, coriander, turmeric, cardamom, cinnamon, and nutmeg. Cook, stirring, for 1 minute.
Add chicken, chicken broth, apricots, prunes, and coconut flakes. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 1 hour.
Add cilantro, season with salt and pepper, and serve.

detailed description

Heat oil in a large pot over medium heat.
Add onion, carrots, celery, bell pepper, garlic, and ginger. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
Add curry powder, cumin, coriander, turmeric, cardamom, cinnamon, and nutmeg. Cook, stirring, for 1 minute.
Add chicken, chicken broth, apricots, prunes, and coconut flakes. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 1 hour.
Add cilantro, season with salt and pepper, and serve.
Serve with cooked white rice, couscous, or quinoa.

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