Iraqi Biryani is a traditional dish that is packed with flavors. It is a one-pot dish made with basmati rice, meat (chicken, beef, or lamb), and a blend of spices. It is a perfect dish for family gatherings and special occasions.
Ingredients
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2 cups Basmati Rice
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1 lb Chicken
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2 tbsp Biryani Spice Mix
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1 tbsp Salt
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2 tbsp Oil
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1 large Onion
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2 cloves Garlic
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1 tbsp Ginger
Traditional
Biryani
Rice dish
Iraqi Cuisine
Main Course
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- short description
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Soak the rice in water
Fry the onions
Add the chicken and spices
Add the rice and cook
- detailed description
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Soak the basmati rice in water for 30 minutes
In a large pot, heat the oil and fry the onions until they are golden brown
Add the chicken pieces to the pot and cook until they are browned on all sides
Add the biryani spice mix, salt, garlic, and ginger to the pot and mix well
Drain the rice and add it to the pot. Stir well to combine with the other ingredients
Cover the pot and cook on low heat for about an hour, or until the rice is cooked and the flavors are well combined
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