This Indonesian-style fried rice dish is a delicious combination of flavors. It is made with rice, vegetables, and spices. The vegetables are cooked in a wok or skillet, and the rice is stir-fried in a combination of soy sauce, oyster sauce, and sesame oil. The dish is served with a side of chili sauce or sambal for a spicy kick.
Ingredients
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2 cups long-grain white rice
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1 tablespoon vegetable oil
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2 cloves garlic, minced
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1 tablespoon ginger, minced
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1 cup carrots, diced
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1 cup green onions, sliced
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1 cup frozen peas
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3 tablespoons soy sauce
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2 tablespoons oyster sauce
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1 teaspoon sesame oil
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1 teaspoon salt
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1 teaspoon black pepper
rice
vegetables
fried rice
Indonesian
Main Dish
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- short description
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Cook the rice according to package instructions.
Heat the oil in a wok or large skillet over medium-high heat.
Add the garlic and ginger and cook until fragrant, about 1 minute.
Add the carrots, green onions, and peas and cook for 3 minutes.
Stir in the cooked rice, soy sauce, oyster sauce, sesame oil, salt, and pepper.
Cook, stirring often, until the vegetables are tender and the rice is heated through, about 5 minutes.
- detailed description
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Rinse the rice in a fine-mesh sieve until the water runs clear. Transfer the rice to a medium saucepan and add 2 cups of water. Bring the water to a boil over high heat. Reduce the heat to low and simmer, covered, until the rice is tender and the water has been absorbed, about 15 minutes.
Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the carrots, green onions, and peas and cook for 3 minutes. Stir in the cooked rice, soy sauce, oyster sauce, sesame oil, salt, and pepper. Cook, stirring often, until the vegetables are tender and the rice is heated through, about 5 minutes.
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