This Guyana-style coconut curry is a traditional dish made with a mix of spices and coconut milk. It is a flavorful and aromatic dish that is sure to tantalize your taste buds. The spicy kick of the curry is balanced by the creamy coconut milk, making it the perfect combination of flavor and heat.
Ingredients
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1 cup Coconut Milk
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2 tablespoons Curry Powder
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1 tablespoon Cumin
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1 tablespoon Ginger
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1 teaspoon Cayenne Pepper
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1 teaspoon Garlic Powder
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1 teaspoon Ground Turmeric
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1 teaspoon Salt
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1 pound Chicken Breast
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1 cup Chopped Onion
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1 cup Diced Tomatoes
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1 cup Chopped Bell Pepper
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1 cup Chopped Cilantro
Chicken
Curry
coconut
Guyana
Main Course
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- short description
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In a large pot, heat the coconut milk over medium heat.
Add the curry powder, cumin, ginger, cayenne pepper, garlic powder, and turmeric. Stir to combine.
Add the chicken breast, onion, tomatoes, bell pepper, and cilantro. Simmer for 30 minutes.
Serve hot, garnished with chopped cilantro.
- detailed description
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Heat a large pot over medium heat. Pour in the coconut milk and stir to combine.
Add the curry powder, cumin, ginger, cayenne pepper, garlic powder, and turmeric. Stir to combine.
Add the chicken breast, onion, tomatoes, bell pepper, and cilantro. Stir to combine.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Serve hot, garnished with chopped cilantro.
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