This traditional Guinean stew is made with chicken, vegetables, and spices. It's a hearty and flavorful dish that's sure to please the whole family. The vegetables can be swapped out for whatever is in season, and the spices can be adjusted to taste.
Ingredients
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1 pound chicken thighs
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2 tablespoons olive oil
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1 cup chopped onion
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1 cup chopped carrots
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1 cup chopped celery
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon ground black pepper
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1 teaspoon salt
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4 cups chicken stock
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1 cup chopped tomatoes
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1 cup chopped bell peppers
Chicken
spices
vegetables
stew
Guinea
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, carrots, and celery and cook until softened, about 5 minutes.
Add the ginger, cumin, coriander, turmeric, pepper, and salt and cook for another minute.
Add the chicken and stir to coat with the spices.
Add the chicken stock, tomatoes, and bell peppers and bring to a boil.
Reduce the heat to low and simmer for 45 minutes.
- detailed description
-
Heat the olive oil in a large pot over medium heat.
Add the onion, carrots, and celery and cook until softened, about 5 minutes.
Add the ginger, cumin, coriander, turmeric, pepper, and salt and cook for another minute.
Add the chicken and stir to coat with the spices.
Add the chicken stock, tomatoes, and bell peppers and bring to a boil.
Reduce the heat to low and simmer for 45 minutes.
Taste and adjust seasoning if needed.
Serve with cooked rice or couscous.
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