This gourmet burger recipe features a juicy, perfectly cooked beef patty topped with a rich and creamy truffle aioli. The burger is also layered with fresh lettuce, ripe tomatoes and melted cheese for a harmonious blend of flavors and textures. Served on a toasted brioche bun, this burger is a real treat for the taste buds.
Ingredients
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1 lb Ground beef
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4 slices Cheese
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4 buns Brioche
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1 tbsp Truffle oil
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1 cup Mayonnaise
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2 leaves Lettuce
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1 Tomato Sliced
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1 tsp Salt
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1 tsp Pepper
burger
Beef
American
Truffle
Gourmet
Main Course
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- short description
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Mix beef with salt and pepper
Form into patties and grill
Toast buns
Prepare aioli
Assemble burgers
- detailed description
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In a bowl, mix ground beef with salt and pepper. Form into four patties
Heat grill to medium-high heat. Cook patties for about 5 minutes on each side
While patties are cooking, toast brioche buns
In a small bowl, mix mayonnaise and truffle oil to make aioli
To assemble burgers, spread aioli on buns, add lettuce, tomato, cooked patty and cheese
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