Fried Mozzarella Sticks

Crispy, gooey mozzarella sticks perfect for a quick snack.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Each serving contains 200 calories, 12g of protein, 15g of carbohydrates, and 10g of fat.

These delicious Fried Mozzarella Sticks are the perfect appetizer for any occasion. They are crispy on the outside, gooey on the inside and served best with a side of marinara sauce. This recipe is easy to follow and takes less than 30 minutes to prepare.

Ingredients

cheese Fried snack appetizer Appetizers
add to Bring shoping list
add to G Google Calender
short description

Cut the mozzarella into sticks.
Prepare three bowls - one with flour, one with beaten eggs, and one with breadcrumbs.
Coat the mozzarella sticks first with flour, then dip in eggs, and finally coat with breadcrumbs.
Heat the oil in a pan and fry the coated mozzarella sticks until golden brown.
Serve hot with marinara sauce.

detailed description

Start by cutting the mozzarella into stick shapes. Make sure they are not too thin or they will melt in the pan.
Prepare three separate bowls. Fill one with flour, one with beaten eggs, and one with breadcrumbs.
Take each mozzarella stick and first coat it with flour. Then dip it in the beaten eggs, ensuring it's fully covered. Finally, roll it in the breadcrumbs until it's fully coated.
Heat the oil in a pan over medium heat. Once the oil is hot, add the coated mozzarella sticks. Fry them until they are golden brown. This should take around 2-3 minutes on each side.
Remove the mozzarella sticks from the pan and drain on a paper towel. Serve hot with a side of marinara sauce.

back