This traditional fish stew from the Falkland Islands is a hearty and delicious meal that can be enjoyed by the whole family. It is made with fresh fish and vegetables, and is cooked in a flavorful broth. It is sure to please even the pickiest of eaters.
Ingredients
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1 pound cod fillets
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1 cup chopped onions
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1 cup chopped carrots
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1 cup chopped celery
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1 cup chopped potatoes
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2 cups fish stock
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon salt
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0.5 teaspoon black pepper
Fish Stew
Falkland Islands
cod fillets
Main Dish
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- short description
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Heat a large pot over medium heat and add the onions, carrots, celery, and potatoes.
Add the fish stock, thyme, oregano, salt, and pepper and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Add the cod fillets and simmer for an additional 15 minutes.
- detailed description
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Heat a large pot over medium heat and add the onions, carrots, celery, and potatoes. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the fish stock, thyme, oregano, salt, and pepper and bring to a boil. Reduce the heat and simmer for 30 minutes.
Add the cod fillets and simmer for an additional 15 minutes, or until the fish is cooked through.
Serve the stew with crusty bread or over cooked rice.
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