This classic Italian Lasagna recipe is made with creamy Ricotta, shredded Mozzarella, hearty meat sauce, and layers of noodles. It's the perfect comfort food for any occasion - family dinners, holiday feasts, or a dinner party.
Ingredients
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1 lb ground beef
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2 cups ricotta cheese
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3 cups shredded mozzarella cheese
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2 cups marinara sauce
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12 sheets lasagna noodles
Lasagna
Italian
comfort food
Main Dish
Main Dish
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- short description
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Preheat oven to 375°F.
Cook the ground beef until browned.
Cook the lasagna noodles.
Layer the lasagna in a baking dish.
Bake for 1 hour.
- detailed description
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Preheat your oven to 375°F.
In a large skillet, cook the ground beef over medium heat until browned. Drain the fat.
In a large pot of boiling salted water, cook the lasagna noodles according to the package instructions. Drain and set aside.
In a large baking dish, start layering the lasagna. Begin with a layer of marinara sauce, followed by a layer of noodles, a layer of meat, a layer of ricotta cheese, and a layer of mozzarella cheese. Repeat this process until all ingredients are used.
Cover the baking dish with aluminum foil and bake for 1 hour. Let it cool for 15 minutes before serving.
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