Caramel Apples

A classic fall treat, these homemade caramel apples are perfect for Halloween parties or as a sweet indulgence on a crisp autumn day.

Preparation time: 20 Minutes

Cooking time: 30 Minutes

Total duration: 50 Minutes

Each caramel apple contains approximately 300 calories, 10g of fat, 50g of carbohydrates, and 3g of protein.

These caramel apples are not only a festive treat for Halloween but also a great dessert for any fall gathering. The recipe combines tart, crisp apples with sweet, creamy caramel for a delightful contrast in flavors and textures. The recipe is easy to follow and uses simple ingredients that you may already have in your pantry. The result is a delicious treat that both kids and adults will love.

Ingredients

dessert Apples Fall Caramel Halloween dessert
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short description

Wash and dry apples
Insert sticks into apples
Melt butter and sugar in a saucepan
Add corn syrup and condensed milk
Cook until caramel forms
Dip apples into caramel
Let cool on wax paper

detailed description

Begin by washing and thoroughly drying the apples. Insert a wooden stick into the top of each apple.
In a heavy-bottomed saucepan, combine the butter and sugar. Stir over medium heat until the butter is melted and the sugar is dissolved.
Add the corn syrup and condensed milk to the saucepan. Continue to stir until the mixture comes to a boil.
Continue cooking the caramel over medium heat, stirring constantly, until it reaches a golden brown color.
Remove the caramel from the heat and stir in the vanilla extract.
Hold each apple by the stick and dip it into the caramel, making sure to coat all sides.
Place the dipped apples onto a sheet of wax paper to cool and harden before serving.

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