This Caramel Apple recipe combines the tartness of an apple with the sweetness of caramel for a delicious treat. The apples are dipped in melted caramel and then rolled in chopped nuts or other toppings. They're perfect for a fall treat or a fun project with the kids.
Ingredients
-
6 pieces Apples
-
1 package Caramel
-
2 tbsp Milk
-
1 cup Chopped nuts
easy
dessert
apple
Fall
Caramel
dessert
add to Bring shoping list
add to G Google Calender
- short description
-
Wash and dry apples.
Insert a stick into each apple.
Melt caramel with milk over low heat.
Dip each apple into the caramel.
Roll in chopped nuts.
Let cool on waxed paper.
- detailed description
-
First, wash and thoroughly dry six apples.
Next, insert a popsicle stick or dowel into the top of each apple.
In a saucepan, melt a package of caramels with two tablespoons of milk over low heat, stirring constantly.
Once the caramel is melted, dip each apple into the caramel, turning to coat all sides.
Immediately roll the caramel-coated apple in chopped nuts or other toppings.
Finally, let the apples cool on waxed paper until the caramel is set.
back
