These potato pancakes are a traditional dish from Belarus. They are made with potatoes, onions, and spices, and then fried in a pan. The result is a savory, crispy snack that is sure to satisfy.
Ingredients
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3 cups Potatoes
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1 cup Onion
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1 teaspoon Salt
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0.5 teaspoon Pepper
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0.25 teaspoon Garlic Powder
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0.25 cup Flour
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3 tablespoons Oil
potato
savory
pancakes
Belarus
Appetizer
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- short description
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Grate the potatoes and onions.
Mix together potatoes, onions, salt, pepper, garlic powder, and flour.
Heat oil in a large skillet.
Form pancakes with the potato mixture and fry in the skillet.
- detailed description
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Grate the potatoes and onions using a box grater or food processor.
Mix together potatoes, onions, salt, pepper, garlic powder, and flour in a large bowl.
Heat 3 tablespoons of oil in a large skillet over medium heat.
Form pancakes with the potato mixture and fry in the skillet for about 3 minutes on each side, until golden brown.
Serve hot with sour cream or applesauce.
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