This traditional Bangladeshi fish curry is a simple yet flavorful dish that is sure to please. The combination of spices and herbs gives this dish a unique flavor that can't be found anywhere else. The fish is cooked in a rich and creamy sauce that is sure to tantalize your taste buds.
Ingredients
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2 lbs Fish Fillets
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2 tbsp Oil
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1 tbsp Cumin Seeds
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1 tbsp Mustard Seeds
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1 tbsp Ground Coriander
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1 tsp Turmeric Powder
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1 tsp Ground Ginger
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2 tbsp Garlic Paste
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2 tbsp Onion Paste
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1 cup Coconut Milk
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1 tbsp Lemon Juice
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1 tbsp Chopped Coriander Leaves
Curry
Spicy
fish
Delicious
Bangladesh
Main Course
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- short description
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Marinate the fish with salt and turmeric powder and keep aside.
Heat oil in a pan and add cumin seeds, mustard seeds, ground coriander, turmeric powder, ground ginger, garlic paste and onion paste.
Fry the mixture for a few minutes and then add the marinated fish.
Cook for 10 minutes and then add the coconut milk.
Simmer for 15 minutes and then add the lemon juice and chopped coriander leaves.
- detailed description
-
Marinate the fish with 1 teaspoon of salt and 1 teaspoon of turmeric powder and keep aside for 15 minutes.
Heat 2 tablespoons of oil in a pan and add 1 tablespoon of cumin seeds, 1 tablespoon of mustard seeds, 1 tablespoon of ground coriander, 1 teaspoon of turmeric powder, 1 teaspoon of ground ginger, 2 tablespoons of garlic paste and 2 tablespoons of onion paste.
Fry the mixture for a few minutes and then add the marinated fish.
Cook for 10 minutes and then add 1 cup of coconut milk.
Simmer for 15 minutes and then add 1 tablespoon of lemon juice and 1 tablespoon of chopped coriander leaves.
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